Cinnamon swirl banana bread
Rotten bananas are an item that most people consider utterly disgusting and throw away immediately. But not me – oh no, I see the massive amount of potential in over-ripe, browning bananas, mainly that of banana bread. I am that girl who takes rotting bananas from people to store in the freezer until I gather … Continue reading
Chocolate chip muffins
Muffins. They are really just cupcakes that are cleverly disguising themselves as breakfast food. Who wouldn’t want what is essentially a chocolate chip cookie in breakfast form? I had yet another birthday to bake for and saw this recipe a while ago, so figured I’d try my hand at a good old traditional chocolate chip … Continue reading
Unabashed gluttony in Taipei
A couple weekends ago, I got the opportunity to do a solo trip to Taipei, which meant that I spent the entire weekend eating. Happily this is extremely acceptable in Taipei, as the entire city revolves around food. It was without a doubt one of the most fun food adventure cities I’ve ever been to. … Continue reading
Michelin starred dim sum in Hong Kong
A few weeks ago, I had the pleasure of a fantastic weekend in Hong Kong with the boys on my team. I have been to HK – in fact it was my first experience in Asia a little over a year ago, but coming back for a second time after seeing other spots in Asia … Continue reading
Lemon rosemary foccacia
So, I have actually been a bread baker since the age of approximately 12, when I discovered the art of kneading dough and fell in love with the general stress-releasing process of making bread in general. Bread is shockingly easy to make but incredibly impressive to show off to your friends, which in my opinion … Continue reading
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