Zucchini fritters
So, I have come back to Australia, and although it’s been a bit of a re-adjustment (aka, having to do my own laundry, having to pay for things, not being able to hop to a different every country every other other weekend or so), one of the things that makes me absolutely the happiest to … Continue reading
Filipino food: take 2
Seeing as I am living in the Philippines, I figured it was about time I do another post about Filipino food. A trendy area of Manila is called the Fort, which consists of a bunch of nicer shops and restaurants all gathered together along a big grassy mall which is quite nice. We would go … Continue reading
Healthy guacamole and roasted vegetable salad
Recently, I actually had to go to the U.S. for a period of 24 hours for a business meeting. This meant that in 60 consecutive hours starting on Thursday night, I was on a plane for 35 of them, and I slept in an actual bed on a Wednesday night and then the next time … Continue reading
Brown rice vegetable stirfry
After a bit over a week in Manila eating breakfast, lunch, and dinner out every night, I have to admit I could really use a serving of this staple of my usual vegetarian repertoire. This is a dish I’ve probably made about once a month for the past year or two, simply because you can … Continue reading
Quinoa with roasted vegetables
Behold, another fantastic detox vegetarian recipe. Post on all the food exploration to come soon as well of course. But first, I must talk about quinoa, one of my favourite things in the world. If you have not had this superfood then you really are missing out. It’s not too hard to find (although … Continue reading
Baked sweet potatoes with avocado, cucumber, and pepper salsa
With my first friend visiting Sydney, I had quite the whirlwind weekend exhausting her showing her all over Sydney and its surrounding suburbs, which of course included various food adventures (soon to be written about). By the end of Sunday, I was definitely ready for a light and healthy homemade meal. I’d run across this … Continue reading
Stuffed zucchini and roasted veggies
Back when I lived in Boston and rarely got home before 9 pm on a typical workday, I would make four or five dishes over the weekend to eat for lunch and dinner throughout the week. Free dinners on the company get old after a while and are never the healthiest choice, so I would … Continue reading
merrifood 